by THEYUMMYBOWL
Grilled vegetarian tostadas are a tasty, satisfying Mexican-inspired dish, loaded with refried beans, creamy corn, and your favorite toppings.
Mix corn, mayo, sour cream, lime juice, salt, and pepper. Chill.
Heat refried beans with adobo until warm. Grill, fry, or bake tortillas until crispy.
Assemble tostadas with beans.
Onions, cabbage, avocado, and tomatoes.
Sprinkle with cilantro, cayenne, or chili powder. Serve immediately!