by THEYUMMYBOWL
Crispy, juicy, and ready in 30 mins! Golden panko chicken on buns or ciabatta with honey mustard—pure perfection!
Honey Mustard Sauce – Mix, shake, and chill.
Prep Station – Set up bowls with flour, eggs, and seasoned panko.
Prepare Chicken – Pound evenly, season with salt & pepper.Slide
Bread & Fry – Coat in flour, eggs, and panko. Fry for 3-4 mins per side until crispy.Slide
Toast & Assemble – Layer buns, lettuce, veggies, crispy chicken & sauce.