Thai Curry Noodles

by THEYUMMYBOWL

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Easy & Quick

These Thai Red Curry Noodles with chicken are a quick 15-minute dinner, packed with bold flavors, tender chicken, coconut milk, rice noodles, spices, and lime juice!

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Step 1

Cook rice noodles as directed.

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Step 2

Sear chicken strips over high heat, then add onion and red curry paste, stirring well.

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Step 3

Add bell pepper, garlic, and ginger. Cook briefly.

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Step 4

Then pour in coconut milk. Mix lime juice, fish sauce, soy sauce, and brown sugar in a bowl, then add to the pan.

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Step 5

Bring to a boil, add noodles, then reduce heat and simmer for 5 minutes with the lid on. Top with lime wedges and sesame seeds. Enjoy!

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