Crispy Chicken Salad
Crispy Chicken Salad
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Crispy Chicken Salad. Juicy pan-fried chicken in seasonings and with crunchy panko crust, mixed into an incredibly loaded salad and Honey Dijon dressing.
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Crispy Chicken Salad
YIELD
4-6 servings
TYPE
Dinner, Salad
TIME
1 hour
LEVEL
Beginner
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Here
For The RECIPE
Dressing. Whisk all the
ingredients in a medium bowl. Stir well and let chill in the fridge
for 10-15 minutes.
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Prepare three plates or shallow dishes. Flour, egg and panko.
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One by one, dip each chicken breast first in flour, beaten egg,
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Cook chicken for 4 minutes on
both sides or until golden
brown and crispy.
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Arrange all the vegetables in a
serving bowl or platter. Top
with crispy chicken and honey
mustard dressing.
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Find more at theyummybowl.com
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