Crispy Chickpeas Salad
Crispy Chickpeas Salad
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Who doesn't love an easy avocado chickpea salad, perfect for summer picnics, barbecues, and make-ahead meals?! Perfect for anything!
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Crispy Chickpeas Salad
YIELD
4 servings
TYPE
Salad
TIME
25 minutes
LEVEL
Beginner
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Here
For The RECIPE
Mix the dressing ingredients in a bowl. Rinse and dry the chickpeas with kitchen towels or paper towels.
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Remove any loose skins. Cook chickpeas in a skillet with oil, smoked paprika, garlic and onion powder, salt, and black pepper.
10 min.
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Combine chickpeas and all the remaining salad ingredients in one large bowl and drizzle with the dressing Top with feta and freshly cut avocado on top.
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Any leftover chickpeas can be reheated in the oven at 350 F until warmed through.
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Find more at theyummybowl.com
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