Roasted Asparagus With Parmesan

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

[{"selector":"#anim-dbe8853e-4460-4b10-ba89-3f6c36d048f5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-91ffddf2-f990-42cf-a634-6823afcad0cd","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A delicious way to enjoy veggies! This roasted asparagus with parmesan and caramelized tomatoes bakes to perfection in under 20 minutes. A quick, low-carb favorite! Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-3a625284-7108-443c-a59e-44e51c42475f","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7360555-d742-475c-becc-31a9dddee5bb","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8dd184ec-bc1f-4965-ab86-649ac56fbcbe","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat oven to 400°F. Rinse asparagus and trim the woody ends. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-8dd0fe27-5bda-450e-8e67-47cc984a37d8","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d91e431c-59d2-4f67-a0c9-83e4c0398172","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f822287-a369-4743-a9ad-2cf0dc273375","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place asparagus on a lined sheet pan. Drizzle with olive oil, then season with salt, pepper, onion, and garlic powder. Toss to coat. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-428ae500-ec9e-4fb1-a536-0dcd6f87593b","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-27f268f7-ca6a-4161-921b-6034dc501c23","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89ac4615-4852-45ae-8301-941ffd1d2899","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Toss tomatoes with olive oil, salt, and pepper. Arrange asparagus on one side and tomatoes on the other. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-aaf6fc90-7e3e-4620-a6fd-bca3a55240eb","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-12f7664e-92a0-4612-8303-362ffa92be3f","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7898061-e66d-4d0c-bb0e-845c589e9e8b","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sprinkle parmesan over asparagus. Bake for 10-15 minutes until asparagus is deep green, cheese melts, and tomatoes brown slightly. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-57b59d39-c79f-474d-b1d8-bedab641a208","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-42c4590f-411e-4499-8517-348228d9f788","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef4e6ab3-4c02-481a-bfcd-f11ba5b7e901","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enjoy immediately with fresh basil, lemon juice, sea salt flakes, and balsamic glaze (optional). Scribbled Underline Learn more