Cabbage Steaks

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

[{"selector":"#anim-476eb38d-b57f-46b4-8986-58213164e9c9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5dfbb790-b111-40c0-8e7a-ec051ee02746","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Roasted Cabbage Steaks are a simple, flavorful side with just six ingredients! Thick slices roast to tender, caramelized perfection with crispy edges. Perfect for the oven or grill and pairs with any meal! Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-91978a35-abe0-412b-b224-7c6718a84a6e","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ccd3cac-4d94-4a20-a407-e20789f3673f","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b954689-fec7-4a43-be0e-38f621325f6d","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat oven to 400°F, line a baking sheet with parchment, and place ¾- to 1-inch cabbage disks on it. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-1606f3fc-9131-4b2c-a95e-3917c95e3bdf","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3b665613-aaee-4d8e-815e-030f941809af","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43162734-4a99-4791-aa2b-36aadc8f56a7","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whisk olive oil, garlic, paprika, salt, and pepper. Brush onto both sides of cabbage. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-8506a101-09ef-457d-a365-3f875f1d05d2","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-df41b301-232c-4cd4-80b1-ff37fd4d16d3","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4271e9c-a3cc-4cf3-8763-c81f793dce11","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake for 25-30 minutes until browned and tender. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-eb8c6404-99cc-41d5-8ec9-b6d66b829edd","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-20117063-d977-4dbf-b3df-6e3046f70e85","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e2e7033-408d-40d7-8f44-c6c8087c2a72","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sprinkle with Parmesan, garnish with parsley, and squeeze lemon juice. Serve hot! Scribbled Underline Learn more