Smashed Potatoes In Oven With Garlic Butter

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

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Step 1

[{"selector":"#anim-dc9d0b74-c2f7-405d-8e95-f87d8a117aa5","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d309410f-936e-4ea2-ad11-b2b25521f8e7","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa64fe45-39b9-4d8c-b35a-facf8e8cf36c","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Give your potatoes a good rinse and scrub them clean if dirty. Boil the potatoes in a large pot of salted water until fork-tender. Scribbled Underline Learn more

Step 2

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Step 3

[{"selector":"#anim-efcf55ff-d6d4-43ea-8fd5-0bd6a1952790","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ddf71121-82c2-46d6-9da6-b57408329cd7","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c496d506-05b8-457b-add4-a1ee3150f243","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Gently smash each potato with a potato masher or a fork until they’ve flattened to about ½-1 inch thick. (More thinner=more crispy) Scribbled Underline Learn more

Smashed Potatoes In Oven With Garlic Butter

Easy & Quick

Step 1

Step 2

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