Sweet Potato Fritters

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

[{"selector":"#anim-5bd42851-11fa-4fe0-a54b-cd8a831eb174 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0139d25d-d532-4baa-9109-b476f94f50da","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] These crispy, chewy sweet potato fritters are the perfect balance of sweet and savory. Enjoy with avocado crema, sour cream, or your favorite dip! Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-6f78f5f0-ba1b-49c9-b1d2-0e6583fb9159","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a04a6a36-8292-4443-b807-20ecdb73662a","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34c6cee0-34f9-4672-b868-a7e1dc38fbb4","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat oven to 400°F. Grate sweet potatoes, squeeze out excess moisture, then mix with feta, dill, spices, and beaten eggs in a bowl. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-064742f5-412e-46d9-8c2a-ce446d7ee665","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-53496400-64b8-4087-95e9-4142dafdb250","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1887e405-b3dc-44a1-8e1a-753918324329","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Shape into patties (¼ cup each) and place on a parchment-lined baking sheet. Lightly spray with olive oil. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-f182403a-7364-4b3e-b174-e62d36017877","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-688e0467-8bef-477c-a641-f0fd9b29fe93","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-876dc851-6366-428a-ae63-735d51e11b36","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Flatten slightly and bake for 25-30 minutes until golden and crispy. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-ac47552a-bf07-4691-9183-8d908e5dc928","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-24fa5477-219e-4fd8-897f-8eb3924c693f","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8dc8b7f7-367f-44f4-b7b2-32d647d9d74b","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let cool slightly and serve with avocado crema, sour cream, or your favorite dip. Scribbled Underline Learn more