Chicken Enchilada In A Crockpot

[{"selector":"#anim-18a70121-f071-4489-8ba8-a3e6cb1781bd","keyframes":{"transform":["translate3d(-102.50626%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chicken Enchilada In A Crockpot

[{"selector":"#anim-e2f30570-6c88-495c-b354-451450aedb5f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7381f2b6-32cc-4232-b05e-160b8e86c5ae","keyframes":{"transform":["translate3d(0px, -167.04206%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4c64015-4845-40d0-b83f-d7b4f7c4602d","keyframes":{"transform":["translate3d(-110.91445%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A ridiculously easy chicken enchilada with slow-cooked chicken along with the red enchilada sauce , vegetables and loaded with plenty of cheese. Chicken Enchilada One-Pot Chicken Enchilada One-Pot

[{"selector":"#anim-1e08eab6-9e85-4b55-942b-bfc9449ac72e","keyframes":{"transform":["translate3d(-103.36788%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredients: chicken enchilada sauce cheddar onion corn chili powder bell pepper olives salt and pepper cilantro

[{"selector":"#anim-75dadef2-75ae-4d3e-a103-3766b8ded6e4","keyframes":{"transform":["translate3d(-103.36788%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place the chicken into the crockpot along with the enchilada sauce.

[{"selector":"#anim-63622dad-c526-4cb8-9a98-8731e09ba6c4","keyframes":{"transform":["translate3d(-103.36788%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add chili powder and gently stir to combine.

[{"selector":"#anim-b28d1700-62e1-4bf4-81ec-dd351809864a","keyframes":{"transform":["translate3d(-103.36788%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Choose the Slow Cooker setting and set the timer for 3 1/2 hours.

[{"selector":"#anim-72d4d941-a159-4f4d-910d-6205a0574f6a","keyframes":{"transform":["translate3d(-103.36788%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] After 3 hours, remove the chicken with kitchen tongs shred (either with a fork or a hand mixer) or dice the chicken.

[{"selector":"#anim-9482ac59-5cfd-4424-8c3b-44eb8997fed8","keyframes":{"transform":["translate3d(-103.36788%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Return to the crockpot.

[{"selector":"#anim-44b0e6f4-6470-4b84-b878-7fdfe8ef3de7","keyframes":{"transform":["translate3d(-103.36788%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add bell peppers, onion, salt, and pepper to taste, corn, stir.

[{"selector":"#anim-29bd49d7-af5f-4444-972d-18f7a9ee4d5d","keyframes":{"transform":["translate3d(-103.36788%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir in half of the cheese.

[{"selector":"#anim-5bab13ac-5a28-43f4-8485-aac14950396e","keyframes":{"transform":["translate3d(-103.36788%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cover and cook for 15 minutes.

[{"selector":"#anim-95b13d27-270b-49d3-be43-19350cde706d","keyframes":{"transform":["translate3d(-103.36788%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Finally, open the lid, stir to combine, and even out the top. Add the remaining cheese evenly and arrange olives on top of the cheese.

[{"selector":"#anim-bcb20148-36eb-4c39-88c8-ffb7b7227f90","keyframes":{"transform":["translate3d(-103.36788%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook for 15 minutes or until cheese is almost melted. Enjoy!

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