Crockpot mashed potatoes recipe

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CrockPot Mashed Potatoes are ultra creamy and fluffy, made with high starch potatoes that are slow cooked in a flavorful broth and then mashed with sour cream and butter and seasoned with salt and pepper.

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Add the potatoes and broth to a smaller about 4.5-quart slow cooker. Cook on HIGH for 3 hours until the potato is quite tender. Learn more

Stir in the sour cream and melted butter. Salt and black pepper, to taste. If using salted butter, you may not need any extra salt. Learn more

With a potato masher (recommended for chunky texture) or an immersion blender (recommended for silky smooth texture) blend the potatoes until desired consistency. Learn more

These can be a little chunky or smooth depending on your preference. Serve with sliced scallions on top. Enjoy! Learn more

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