Dairy Free & Gluten  Free No Bake Cookies  (with Dark Chocolate)

by THEYUMMYBOWL

Scribbled Underline

Easy & Quick

These dairy-free, gluten-free no-bake raspberry cookies are rich, chocolatey, and vegan! Made with oat flour, dark cocoa, maple syrup, peanut butter, freeze-dried raspberries, and dark chocolate chips—easy and delicious!

Curved Arrow
Scribbled Underline

Step 1

Line a baking sheet with parchment paper. Sift flour and cacao in a bowl, then mix in maple syrup and peanut butter until crumbly.

Scribbled Underline

Step 2

Fold in dried raspberries and chocolate chips. Gradually add milk until thick.

Scribbled Underline

Step 3

Shape into 8-9 balls, place on the sheet, and flatten into disks.

Scribbled Underline

Step 4

(Optional) Press extra raspberries on top for added crunch and sweetness.

Scribbled Underline

Step 5

Chill in the fridge for 20-30 minutes. Enjoy!

Scribbled Underline

To continue, click the link below to access the full recipe (it's free!)