This healthy egg roll in a bowl is loaded with juicy and flavorful ground pork, nutritious and crunchy fresh vegetables, protein-packed mung beans, with an addictive garlicky flavor and kick of heat.
Eggroll In A Bowl
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Saute onion until softened (5 minutes). Add in garlic, and ginger and saute further for 30 seconds.
Add meat and cook until no longer pink. Sir in chili paste, soy sauce, rice wine vinegar.
Carefully top with shredded cabbage, and carrot and stir to combine.
Let simmer for 3-4 min and add mung beans last. Stir in 2-3 tablespoons sliced green onions.
Remove from heat and serve with more green onions, sesame seeds, cilantro, more chili paste and a side portion of rice.
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