by THEYUMMYBOWL
Bring bold flavors to the table with this Chimichurri Steak and New York Strip recipe! Juicy, seared steak topped with zesty chimichurri sauce makes for a truly mouthwatering meal.
Season steaks: Start by seasoning the steaks with salt on both sides. Let them sit at room temperature for about 30 minutes. This helps enhance the flavor!
Prepare pan: Next, melt some butter in a cast-iron pan over medium-high heat. Add crushed garlic to the butter and let it brown for extra flavor.
Cook steaks: Now it’s time to cook the steaks! Sear them in the hot pan until a golden crust forms, then flip them over to sear the other side.