Creamy Potato Mushroom Soup

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Wild Mushroom Soup is loaded with earthy mushroom flavors, it's creamy and so easy to DIY from scratch. A simple gluten-free

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Saute onion until browned and add in garlic. Cook until garlic becomes fragrant.

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Add in mushrooms, and season with salt and black pepper. Cook until they are softened and browned.

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In a large pot or dutch oven, over medium heat, boil the potatoes and add mushroom mix, milk, and cream.

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Take it to a boil and reduce the heat to medium-low, simmer for 10-15 minutes until the soup thickens.

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