by THEYUMMYBOWL
Cacio e Pepe is a super simple, yet delicious Italian pasta dish that comes together in just 20 minutes with only four ingredients—spaghetti, black pepper, butter, and Pecorino Romano cheese.
1. Cook the pasta: Boil the spaghetti in salted water according to the package instructions until al dente. Remember to reserve 1–2 cups of pasta water before draining.
1. Sauté the pepper: In a skillet over medium heat, melt 2 tablespoons of butter. Add the black pepper and sauté for about 1 minute, just enough to release its rich aroma.