This Chickpea Burger Recipe with Shimeji Mushrooms is a delicious vegetarian alternative to regular meaty burgers. They are so juicy and served with soy sauce marinated carrots and curried tahini sauce!
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Saute onion, and garlic, spices, and chopped Shimeji mushrooms. Saute until mushrooms are cooked.
To food processor add: mushroom mix, chickpeas, cilantro, yogurt, salt and pepper, and egg. Mix on low until all combined.
Make sure not to pulse until it’s super smooth, it should still look a little chunky.
Take about 2 ½ tablespoons of chickpea mixture and roll into 4 balls. Flatten them slightly and set them aside.
In a medium bowl add all marinade ingredients and carrot slices. Let marinate for 30 min.
Mix all tahini sauce ingredients and chill in the fridge while you fry the patties.
Cook the patties on a nonstick skillet until golden brown.
Assemble the burgers in buns with lettuce, sauce, and top with diced red onion and marinated carrot on top.
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