by THEYUMMYBOWL
These Seared Ahi Tuna Tacos are packed with bold flavors! Freshly seared tuna, crisp cabbage, and sweet & spicy mango salsa come together for a vibrant and satisfying meal. Perfect for a quick and delicious dinner!
Wash and pat dry the tuna. In one bowl, mix soy sauce and sesame oil. In another, combine black and white sesame seeds. Marinate the tuna in the soy sauce mixture for 10-20 minutes.
Dip the marinated tuna into the sesame seeds, pressing them evenly to ensure full coverage.
Heat oil in a nonstick pan over medium heat. Sear the tuna for 1 ½ to 2 minutes per side for medium-rare, adjusting based on thickness. Use a thermometer if needed (118-120°F for medium-rare).
Toast the tortillas on a dry pan, grill, or in the oven until golden brown.
Fill each tortilla with shredded cabbage, mango habanero salsa, and tuna slices. Drizzle with lime juice, black pepper, and sea salt. Serve immediately.