Easy and Healthy Sweet Potato Chickpea Bowl

Easy and Healthy Sweet Potato Chickpea Bowl

This healthy Buddha Bowl is loaded with all good things for you - sweet potato, chickpeas, Lime Cilantro Rice, veggies and drizzled with delicious Tahini Dressing. 

In a large mixing bowl, combine potatoes, chickpeas, oil, spices. Stir together until everything is evenly coated. Preheat oven to 400F.

Transfer contents of the bowl onto a baking sheet and spread it out into a thin layer. Bake on the center rack of the oven for 30-40 minutes, or until potatoes become soft.

Cook rice. Place the Lime Cilantro Rice or your favorite cooked grain in the bottom of a serving bowl.

Make Tahini Dressing. In your food processor or blender, combine tahini paste, lemon or lime juice, agave syrup, sesame oil, chili powder, and salt. 

Blend until smooth texture, add 1 tablespoon of water. If you want more runny dressing add more water (gradually) 

Top the bowl of rice with sweet potatoes and drizzle with Sweet and Spicy Tahini Dressing or Peanut sauce and serve while warm!

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