Easy and Tasty Cajun Corn Recipe

YUMMYBOWL.COM

Learn how to make Cajun corn on the cob in the comfort of your home. Perfectly baked deliciousness!

In a small bowl, whisk olive oil, half of the cajun spice, half of the smoked paprika spice, garlic and onion powder, salt, pepper to taste.

Place each cob on a piece of foil. Brush generously with the mixture. Wrap in foil.

Transfer the corn to a baking pan and bake in oven for 30 minutes at 425 F.

Mix mayo, sour cream, leftover cajun, and paprika , lime juice (or squeeze it later directly on the corn as needed), salt, and pepper to taste.

Take the corn out from the oven, let cool slightly and brush with leftover oil mixture (optional), and finally brush mayo mix all over the corn.

Transfer the baked corn directly to a lightly greased grill pan and let all the sides grilled until the desired result.

Top with crumbled feta or cotija cheese, chopped cilantro, cajun. Serve warm!

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