Baked Spaghetti

by THEYUMMYBOWL Scribbled Underline

Easy & Quick Beef Dinner

[{"selector":"#anim-47082138-d2b6-40a5-a48a-bebae644b346 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-12e3855e-4195-4645-9212-9fdce1f1d3bb","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Make the best chicken casserole with creamy cheese sauce, juicy chicken, and buttery mushrooms. The crunchy top layer is one of my favorite creations—you’ll love it! Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-242972aa-5206-4d3a-bd69-a2af89ee3c18","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2711df2a-053f-4847-b78e-b1aac4a61228","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-853996c1-a089-42ab-9414-67daaf536a73","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat the oven to 350°F and grease an 8"x11" casserole dish with butter or cooking spray (I prefer canola or avocado oil). Scribbled Underline Learn more

Step 2

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Step 3

[{"selector":"#anim-629157b9-0747-472e-9324-1bcf996e675e","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-aa0a9e5d-54d7-46cc-acfa-74ee44934a61","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35e7032d-d29f-488c-b4ad-247c8fc187aa","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Season chicken with salt and pepper. Melt 2 tablespoons of butter in a large pan over medium-high heat, then sear the chicken thighs for about 4 minutes until golden brown. Scribbled Underline Learn more

Baked Spaghetti

Easy & Quick Beef Dinner

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