Chicken Fried Rice

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

[{"selector":"#anim-3a96c129-0ec9-4682-8daa-2f1cac39ffbe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a61a0ec5-abe1-44df-9102-8449d050c084","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] In just 20 minutes and one skillet, you’ll have a chicken fried rice that’s fresher, more flavorful, and better than takeout—without the extra grease! Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-004aa4e8-b2d8-4394-8033-3b2fd9ddfb71","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82518947-8382-4461-84ea-bb9ff5c642d9","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7446306d-e013-4983-ac02-15383bf8bb92","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Mix sauce ingredients. Coat diced chicken with 2 tbsp sauce and set aside. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-b8cf7455-51aa-4e18-81a9-9d763ce79943","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6753d743-c887-4c6f-835f-b0fbf25528e0","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73b4a486-c048-4592-a576-c7ab9df2880e","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Boil 2 cups chicken broth, add rice, cover, and simmer for 15 minutes. If needed, cook 5 more minutes. Spread rice on a tray and refrigerate to cool. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-d9fd5dda-30fe-4c96-8e2d-2359df30fa26","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ea4c9d0f-de64-4fe9-abbc-f77f113404e2","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e63e1d0f-6db0-4d6c-9fbf-1c71212b24bb","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat oil, season chicken, and cook 3-4 minutes per side. Remove and set aside. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-e2c2e075-e87b-407c-a0c5-1ee1c5e6cf37","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5631b4dc-cbc4-43f7-90e8-3c14b48d6e9a","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc474c46-6209-4127-a8f2-4d4d471072bb","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sauté onions and garlic for 2-3 minutes, then add frozen veggies and cook 3 more minutes. Push aside, pour in whisked eggs, cook until set, then set aside. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-a782324d-ecc5-4536-97a9-5ea2479c63ba","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7f310aeb-5696-449b-b78a-b1abd2e8c2d1","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c26af561-c007-41d0-b3ad-40d02648e5b1","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour in whisked eggs, cook until set, then set aside. Scribbled Underline Learn more

Step 6

[{"selector":"#anim-827ed26e-f99b-48c2-8bec-886d0a99fe45","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a7a85b93-3f20-407c-8001-908e90946e04","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27141b46-d3e9-4194-b49e-6f383ecc3635","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add chilled rice and remaining sauce, increase heat, and toss for 3 minutes until browned. Scribbled Underline Learn more

Step 7

[{"selector":"#anim-d77490dd-65d0-4f8a-8821-0cf28e8fb468","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a8f891af-ee86-4f78-ae4c-6feafeee7b9e","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9399268e-e370-49b7-bb4a-a185477628e0","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add chicken and green onions, cook until heated through. Serve with extra green onions on top. Makes 4-6 servings. Scribbled Underline Learn more