It’s not only restaurant quality but also an easy one-pot pasta dish that everyone will love in your family.
Chicken: dip each chicken breast into flour and spices mixture.
Ingredients: For Pasta – 8 oz of spaghetti or pasta (cooked and lightly salted) gluten-free if desired – 4 cups spinach – 2-3 tbsp vegetable oil for cooking (I use grapeseed)
Ingredients: For Chicken: chicken breasts paprika powder italian seasoning salt, pepper garlic powder gluten free flour
Ingredients: White Wine Parmesan Sauce butter tomatoes onion garlic scallions gluten free flour heavy cream white wine parmesan italian seasoning salt, pepper crushed red pepper flakes
Ingredients: Roasted Tomatoes for Garnish (optional step): cherry tomatoes]olive oil pepper, salt onion powder
Prepare the creamy Italian sauce.
Add wine and more seasoning.
Toss the spinach and spaghetti in the creamy sauce.
Return the chicken to the pasta and serve!
Find more at theyummybowl.com