Easy Chili  Recipe On Stove

Vegan Chili


6 portions




25 minutes



Heat a large pot over medium heat and add olive oil and onion. Cook for 3 minutes constantly stirring and add minced garlic (cook for 1-minute stirring).

Follow with spices: cumin, chili, oregano, sugar, and stir well until onion and garlic covered in spices.

Add in the veggies: celery, carrot, red bell peppers, and cook for 5 minutes until slightly softened.

Follow with crushed tomatoes, chipotles in adobo, black beans, lentils.

Then add tomato sauce and 2 1/2 cups of vegetable stock. – Cover with a lid and take it to a boil over medium heat.

After that, reduce the heat to medium-low and let the veggies cook for 15 minutes until softened. Make sure to stir every few minutes. Season with salt and pepper (see notes) and lime juice.

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