Easy Gluten Free Chocolate Chip Cookies


Crispy outside and soft on the inside these gluten-free chocolate chip cookies with peppermint just melt in your mouth. These don't taste like your traditional dry gluten-free cookies.

Easy Gluten Free Chocolate Chip Cookies 


2o cookies




1 hour



In a medium bowl, sift the dry ingredients and whisk to combine. Set aside.

In a separate bowl or a bowl of a stand mixer, beat the butter, coconut oil, and sugars until smooth.

Add the eggs, vanilla, and peppermint extract. Beat until combined. Add dry ingredients ​to wet. Mix.

Fold in chocolate chips. Cover with plastic wrap and refrigerate the dough for at least 4 hours, preferably overnight.

When ready to bake, preheat the oven to 350F. Prepare a large cookie sheet with parchment paper.

Bake for 11-13 minutes, until the edges are set and the center is still soft.

Decorate with candy canes and drizzle melted chocolate on top

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