Cauliflower Fried Rice

by THEYUMMYBOWL

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Easy & Quick

Sometimes I just need something fast, healthy, and easy to clean up. And this cauliflower fried rice totally hits the spot. It’s one of my go-tos for busy weeknights, especially when I’ve got leftover veggies or tofu hanging around.

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Step 1

Prep the cauliflower: If using fresh, pulse florets in a food processor until rice-like.

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Step 2

Cook the veggies: In a large skillet, heat sesame oil over medium-high. Add garlic, ginger, white parts of green onion, and frozen veggies. Sauté 5 minutes.

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Step 3

Add cauliflower + edamame: Stir them in and cook until everything’s hot and a bit golden.

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