by THEYUMMYBOWL
Sometimes I just need something fast, healthy, and easy to clean up. And this cauliflower fried rice totally hits the spot. It’s one of my go-tos for busy weeknights, especially when I’ve got leftover veggies or tofu hanging around.
Prep the cauliflower: If using fresh, pulse florets in a food processor until rice-like.
Cook the veggies: In a large skillet, heat sesame oil over medium-high. Add garlic, ginger, white parts of green onion, and frozen veggies. Sauté 5 minutes.
Add cauliflower + edamame: Stir them in and cook until everything’s hot and a bit golden.