by THEYUMMYBOWL
This homemade cranberry orange sauce is a 5 ingredient recipe made with fresh cranberries, oranges, juice, honey, and a hint of cinnamon. Tangy tart, but semi-sweet, we love to serve it with anything!
Prep your oranges by peeling them and separating the wedges/segments. Leave 1 peeled orange whole as it is, we are going to use it for the decoration later.
In a medium saucepot add in cranberries, honey, and orange juice. Simmer on medium high heat and take it to a boil. Reduce the heat to low, cover partially with a lid and simmer for 5 minutes. Ideally you should cook cranberries just until they ''pop''.