by THEYUMMYBOWL
This 5-ingredient Pumpkin Jam pairs pumpkin’s sweetness with creamy coconut—perfect as a spread, filling, topping, or homemade gift!
Simmer pumpkin cubes in coconut milk over medium heat for 15 minutes, stirring until tender.
Blend the softened pumpkin until smooth. Stir in sugar, shredded coconut, and lemon juice.
Return to heat, boil gently, and simmer uncovered for 7 minutes, stirring constantly.
Transfer to jars while hot. Cool to room temp before refrigerating. Enjoy!