Pumpkin Jam  (With Coconut)

by THEYUMMYBOWL

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Easy & Quick

This 5-ingredient Pumpkin Jam pairs pumpkin’s sweetness with creamy coconut—perfect as a spread, filling, topping, or homemade gift!

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Step 1

Simmer pumpkin cubes in coconut milk over medium heat for 15 minutes, stirring until tender.

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Step 2

Blend the softened pumpkin until smooth. Stir in sugar, shredded coconut, and lemon juice.

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Step 3

Return to heat, boil gently, and simmer uncovered for 7 minutes, stirring constantly.

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Step 3

Transfer to jars while hot. Cool to room temp before refrigerating. Enjoy!

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