Lentil Dhal

by THEYUMMYBOWL

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Easy & Quick

If you’re craving a cozy, one-pot meal that’s quick to prep and ready in just 30 minutes, this red lentil dhal is the perfect choice! It’s warm, comforting, and ideal for busy nights when you want something hearty without the hassle.

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Step 1

1. Toast the spices: In a dry skillet, toast your garam masala, cumin, curry powder, turmeric, and ground ginger over medium heat until they become aromatic. This step helps release all the warm flavors.

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Step 2

1. Sauté the veggies: Drizzle some oil into the skillet, then add the diced tomatoes and onion. Cook until softened and slightly caramelized.

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To continue, click the link below to access the full recipe (it's free!)