Kale Chips In Air Fryer

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These Air Fryer Kale Chips flavored with ranch seasoning provide a healthy and delicious alternative to traditional potato chips that you can enjoy as a midday snack or party appetizer.

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Wash and dry kale leaves. Spread each leaf in a single layer on a cutting board. Cut the leaves from the spine. Learn more

Discard the spine and roughly tear the leaves into larger bite-sized pieces. Let the kale dry properly and entirely, otherwise, it will not be crispy. Learn more

Toss with olive oil and ranch seasonings, making sure each leaf is coated with a thin layer of oil. Air fry chips at 375F for 3-4 minutes. No need to shake the basket. Learn more

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