Easy Mexican Tacos (Steak Fajita Tacos)

Mexican Tacos (Steak Fajita Tacos)

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Celebrate Taco Tuesday with these super easy Steak Fajita Tacos that just melt in your mouth. Choose your favorite toppings, top with a generous dollop of sour cream, and serve with a bowl of Lime Cilantro Rice and Pico De Gallo on the side.

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Fajita Skillet

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Whisk fajita seasoning ingredients in a bowl, reserve 2 tablespoons of marinade for the veggies. Now add steak strips. Toss to coat.

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Mix the veggies with the marinade and refrigerate for 1 hour both steak and the veggies separately.

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In a skillet over medium high heat, cook veggies for 5-7 minutes until softened but still crisp.

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Set aside and repeat the process with the steak strips. Steak will cook quickly so don't overcook it. More tips and details in the blog post (click learn more below)

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Return the veggies, add leftover marinade, simmer for a couple of minutes more. Serve in tortilla wraps with sour cream and more toppings.

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Find more at theyummybowl.com

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