Easy Oatmeal Cookie Recipe

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Best oatmeal cookies ever! They are a delicious and healthy alternative to traditional oatmeal cookies. These cookies are made with oat flour and chocolate chips - the perfect option for those with gluten sensitivities or celiac disease.

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Beat together melted butter and egg until just combined. Add the sugars and beat on low again until all combined.

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Mix the dry ingredients and add them to the wet ingredients. Stir in vanilla and fold in chocolate chips.

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Chill the dough for at least 1 hour. Wgen ready to bake, preheat the oven to 350 degrees Fahrenheit.

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Use a large ice cream scoop to make 14 cookie dough balls.

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Bake cookies for 10-11 minutes. The edges will become golden brown, and the center will still be jiggly.

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Cool on a baking sheet for 5 minutes before transferring these onto a wire cooling rack to cool completely.

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