Asparagus Pastry Twists

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

[{"selector":"#anim-2265e3c3-a05a-4f85-9b4c-1bf5a6cda995 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-afd3c7bb-94db-4bdf-b631-ef81cb83c57f","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Crispy Asparagus Puff Pastry Twists With Prosciutto are the perfect 25-minute appetizer. Easy, elegant, and packed with flavor. Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-44e6a6fa-a9df-47ea-890f-82c43043704d","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25a8cb39-49be-44b0-8736-aba88a3b84d7","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29048951-d0b0-4a30-b51c-469619b7bc3f","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Rinse the asparagus under cold water. Cut off the tough, pale ends—about 2 inches (5 cm) from the bottom. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-bb245159-2689-438c-b717-2bc30100d684","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ad9c75ba-40c4-4f31-9228-ad7bb4e84f39","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a159f7ad-a753-4e31-b686-169d9bbef953","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place the trimmed asparagus in a wide bowl. Drizzle with olive oil and season with salt, pepper, and garlic powder. Toss with your hands to coat evenly. Scribbled Underline Learn more

Asparagus Pastry Twists

Easy & Quick

Step 1

Step 2

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