Easy Roasted Eggplant
Baked Eggplant With Cheese loaded with yogurt and goat cheese dressing and a bit of raspberry together create a delicious combination.
Ingredients: eggplant sesame oil goat cheese lemon juice yogurt raspberries salt to taste sesame seeds fresh cilantro
Cut 2 eggplants in half (lengthwise) and make criss-cross cuts on each of the halves.
Brush with some sesame oil and generously season with salt.
Bake for 35-40 min until golden brown and soft from the inside.
Prepare the dressing by mixing up yogurt, goat cheese, and lemon juice. Top the roasted eggplant with the mixture and serve!
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