Easy Rump Roast Recipe

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Easy Slow Cooker Rump Roast is a rich and flavorful weeknight dinner. Made with a juicy rump roast that’s slowly cooked along with veggies over several hours until the meat is fork-tender.

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Season rump roast with salt and pepper. Transfer to slow cooker.

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Cut the onion roughly and add on top of beef along with carrots and potatoes.

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Pour in the broth and add herbs. Cook on LOW for 7-8 hours or on HIGH for 4-5 hours.

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Once cooked, cut the beef and serve warm with more fresh herbs.

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