Easy Soup  Recipes For Fall


Here's a few of our family's favorite soup recipes for fall. They are easy and can be made   gluten free. Click the link below on each slide to go to recipe. Enjoy!

One Pot Zuppa Toscana - You gonna love this, as the entire recipe is made in one pot and requires less than 30 minutes of your time. The recipe uses simple ingredients, yet the Tuscany soup has such a great flavor.

Pasta Fagioli Soup - Rich and dense tomato soup simmered with beef, healthy veggies, spices, beans, and ditalini pasta are sure to become one of the most requested recipes in your family.

Creamy Vegan Pumpkin Soup - All you need is a handful of simple ingredients and 30 minutes to make this cozy fall-inspired silky smooth sweet pumpkin soup.

Paula Deen taco Soup - Warmly spiced and satisfying, this Paula Deen Taco Soup comes together with no fuss in slow cooker, so simple! Just set it and forget it. Topped with a big handful of crispy tortilla chips,  avocado, sour cream, cheese and cilantro.

This Vegetarian Minestrone Soup is an incredibly hearty soup, loaded with a variety of fresh veggies, protein-rich beans, and red lentil pasta. This soup is wholesome, extremely flavorful, and appropriate for various dietary needs.

An easy and quick One-pot Vegan Pumpkin Chili is loaded with various veggies, beans, and warming spices. This is the kind of dish you want to reach for one more bowl.

Chicken Kale Soup - Cozy up with a comforting bowl of Gluten-Free Chicken Soup With Kale that is made in one pot, with little prep, and will be ready in 30 minutes.

This Creamy Carrot Ginger Turmeric Soup is so warming, full of flavors, and has amazing healing properties. The combination of turmeric, ginger, sweet paprika, and fresh vegetables make one easy and delicious one-pot meal.

Vegan Red Lentil Soup - a thick and hearty ‘’spiced’’ creamy soup with an incredible combination of red lentils, turmeric, ginger, cumin, coconut milk, onions, and spinach.

Crock Pot Chicken Chili With Cream Cheese - It is an easy and healthy version of crock pot chicken chili with cream cheese. Perfect for 4 servings and any leftovers can be refrigerated, it tastes better on the next day too!

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