by the yummy bowl
Make the Sauce – Sauté garlic and ginger, then mix in sugar, vinegar, honey, ketchup, and soy sauce. Simmer, thicken with cornstarch, and set aside.
Prep the Chicken – Coat bite-sized chicken pieces in cornstarch, season, and pan-fry until golden brown. Set aside.
Stir Fry & Combine – Cook veggies and pineapple, then add the chicken and pour in the sweet and sour sauce. Simmer for 1-2 minutes.