Cucumber, Tomato and Onion Salad

by the yummy bowl

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These crispy, golden Korean vegetable pancakes are packed with fresh veggies and come together in just 30 minutes! If you love savory, crispy pancakes, this easy recipe will become a new favorite.

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Step 1

Prep the veggies: Thinly slice the vegetables and keep some mushrooms aside for topping.

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Step 2

Make the batter: In a bowl, whisk together water, flour, and salt until smooth.

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