by the yummy bowl
These crispy, golden Korean vegetable pancakes are packed with fresh veggies and come together in just 30 minutes! If you love savory, crispy pancakes, this easy recipe will become a new favorite.
Prep the veggies: Thinly slice the vegetables and keep some mushrooms aside for topping.
Make the batter: In a bowl, whisk together water, flour, and salt until smooth.