Cabbage Pie

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

[{"selector":"#anim-50d52fc5-4799-4189-aa31-cb7cd075f567 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-35aed1f8-53f2-45e3-bf09-45ed154fffd5","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This ultra-cheesy cabbage pie casserole is bursting with rich flavor. We like to serve our Russian savory pie with sour cream or fresh parsley. Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-103905bb-60f0-474d-aada-e99ce23be51f","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18438a8f-82cd-4d7e-aeff-09e07587fa86","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29e33d84-647a-4717-9e70-950cde61b276","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] In a medium mixing bowl, add eggs, yogurt, and mayo and whisk until blended. Set aside. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-ce310f4a-6343-4888-ba8d-4b9a6190068e","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a1bcf180-a2f9-4b60-a9b4-f187fdd801f4","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b60e49e-6d97-4841-959e-907ce11f1a8f","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a large mixing bowl combine flour, black pepper, baking powder, and corn starch. Whisk flour mixture into the batter until smooth. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-80c36b35-b0d8-46f1-8c86-3cd52ad22da7","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-0b0ab175-3914-4d57-b08f-ead2abd2f739","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d4057ff-93bb-4903-839b-927999d483d8","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In another mixing bowl add cabbage and 1 teaspoon salt. Massage the cabbage well to soften and release juices and for the cabbage to absorb the salt well. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-1a5a047a-07f0-487b-9304-607f73b0c041","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8a512371-72f7-4332-9083-577a3f85e290","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53b518fe-db86-4274-8e86-99e78e8b7c34","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Layer the cabbage evenly across the baking dish. Pour in ... Scribbled Underline Learn more