by THEYUMMYBOWL
Cozy up with a bowl of Turkey Meatball Soup with Vermicelli! Made with tender, juicy turkey meatballs, hearty veggies, and delicate vermicelli noodles in a flavorful broth, this family recipe is comforting, easy, and perfect for any day of the week.
Prepare the meatballs: Finely chop the onions and mix them with the egg, salt, pepper, and ground turkey until well combined. Shape the mixture into small meatballs, about 1 tablespoon each.
Brown the meatballs: Heat olive oil in a skillet over medium-high heat and sear the meatballs for about 1 minute per side until golden brown.
Don’t worry about cooking them through—they’ll finish cooking in the soup.