by THEYUMMYBOWL
A quick skillet of BBQ Pork Fried Rice that can be made with pork tenderloin or using leftovers from Slow Cooker Ribs!
Fry the vegetables (carrots, scallions, bell pepper, bok choy), until just softened (just 1-2 minutes), and season with black pepper and a little salt (or leave as is and season later once soy sauce is added).
Push the veggies on one side of the pan and pour in the beaten eggs. Use a spatula to scramble them into small pieces. Once cooked, stir everything together.