Tomato Eggplant Pasta

by the yummy bowl

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A comforting dish loaded with tender eggplant, juicy tomatoes, sweet bell peppers, and aromatic herbs.

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Step 1

Cook pasta as per package instructions. Sauté eggplant with salt and pepper until slightly softened.

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Step 2

Add onions, garlic, tomatoes, and bell peppers. Cook until the peppers are soft.

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Step 3

Mix in tomato paste and vegetable broth, season with herbs, and toss with the cooked pasta.

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