Gluten Free Peanut Butter Cookies

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The good old classic peanut butter cookies just became almost effortless if you own an air fryer. These air fryer peanut butter cookies are healthy, gluten-free, and with plenty of creamy peanut butter flavor.

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In a large bowl or a stand mixer beat together softened butter and peanut butter.

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Add eggs, beta on low, and follow with milk. Mix to combine. In a medium mixing bowl, combine together flour and baking soda. Set aside.

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Slowly add the flour mixture in small increments. Mix until just combined. Do not overmix.

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Roll the cookie dough batter into 1 tablespoon-sized balls. Gently flatten the balls with a fork (two times in opposite directions) making a crisscross pattern.

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Preheat the air fryer to 350 degrees Fahrenheit according to manufacturer instructions. Arrange them into single layer in the air fryer tray.

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Air fry the cookies for 6 minutes (you'll need to do this in small batches). No need to flip them during baking.

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Carefully and slowly remove cookies from the air fryer. Cookies should rest until completely cool to strengthen. Enjoy with a glass of milk!

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