Best White Chocolate Macadamia Nut Cookies


White chocolate macadamia nut cookies have a buttery flavor with crisp edges and chewy centers. These classic cookies with vanilla cookie dough are loaded with sweet white chocolate and crunchy chopped macadamia nuts.

Cream butter and sugars. – Add egg and vanilla. Mix on low until combined. Set aside. Add in dry ingredients.

Stir in the chocolate chips and  nuts. I recommend chilling the batter for 1 hour in the fridge. Preheat the oven to 350 F.

Scoop 2 tablespoonfuls of batter, rolling it into about 2-inch balls (1 ½ tablespoons).

Arrange the cookie balls on a baking sheet lined with parchment paper at least 2 inches apart. Don’t press down!

Bake for 10-12 minutes (the time varies due to different ovens). Remove from the oven.

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