Cashew Basil Pesto

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This homemade Cashew Pesto is a highly nutritious homemade pesto bursting with fresh flavors and vibrant green color that is ideal when pairing with pasta, fish, poultry, and other types of meat.

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Add all ingredients into a high-speed blender or food processor and pulse until creamy smooth.

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Add the olive oil gradually, first pour in about ¼ cup and increase until ½ cups (depends on desired consistency you want to achieve).

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Season the pesto with a little salt and black pepper while blending. Store in the fridge for up to a week.

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Serve with pasta, fish or poultry!

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Find more at theyummybowl.com

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