Creamy Mushroom Chicken Thighs


Creamy Mushroom Chicken Thighs are coated in a rich garlic mushroom cream sauce with the right amount of seasoning and herbs. Served with freshly chopped parsley and parmesan makes it the best weeknight chicken dinner meal.

Sear the chicken thighs until golden brown. Set aside.

In the same skillet melt the butter, and add the sliced mushrooms. Cook constantly stirring for about 4 minutes and add Italian herbs and garlic. Make sure the garlic gets slightly brown.

Add the cream and parmesan. Return the chicken and simmer 3-5 minutes.

Find more recipes at