Snack on These Healthy Sweet Potato Fries

These oven-baked Sweet Potato Fries With Truffle Oil are so delicious and ... addictive! Sprinkled with spices, baked until golden brown with crispy edges, and then tossed in truffle oil - are simply irresistible!

Oven Baked Sweet Potato Fries


2 servings




35 minutes



Cut the peeled potatoes lengthwise into thin strips, about a ¼-½ inch in thickness. Place the fries into a large bowl with cold water for at least 30 minutes.

This will help to rinse off the excess starch and make them crispy in the end. When done, don’t forget to pat dry the fries with a paper towel.

Toss potatoes in cornstarch until evenly coated, then add paprika, salt, pepper. And drizzle with olive oil, toss to combine.

Spread the fries onto a baking tray lined with parchment paper. 

Bake for 20-25 minutes, then flip the fries over and bake for 10-12 minutes more (or until you see the edges become golden brown and crispy).

When fries are ready, place them in a large bowl and drizzle truffle oil, and additional salt and pepper (if needed).

Serve with parmesan, chopped parsley and mayo sour cream dipping sauce.

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