Enjoy Sweet Zucchini Muffins at more than for Breakfast
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Bursting with flavors and packed with nutritious ingredients, these zucchini chocolate chip muffins are a perfect blend of zucchini, ripe banana, oat flour, and a touch of sweetness from honey and sugar.
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No mixer needed, simply whisk and use spatula to mix everything.
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Grate the zucchini and thoroughly squeeze it using a paper towel to remove excess water. Repeat as necessary.
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Grate the zucchini and thoroughly squeeze it using a paper towel to remove excess water. Repeat as necessary.
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In a large mixing bowl, whisk together banana, honey, sugar, olive oil, and vanilla extract until smooth.
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Add the eggs, one at a time and whisk again until combined. Add dry ingredients.
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Fold in the grated zucchini and chocolate chips. Be sure to mix everything well, but avoid overmixing.
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Scoop the batter into the prepared muffin cups, filling them 2/3 of the way.
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Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
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