Ham and Potato  Casserole

by THEYUMMYBOWL

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Easy & Quick Ham and Potato Casserole

Tender potatoes and ham in a creamy, cheesy sauce, baked to perfection and topped with buttery cornflakes. A delicious casserole for any meal!

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Step 1

Preheat oven to 350°F and grease an 8x11" or 9x9" baking dish.

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Step 2

Sauté onion in 2 tbsp butter until softened.

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Step 3

Whisk in flour to make a roux, then gradually add broth and milk until thickened. Stir in garlic powder, salt, and pepper.

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Step 4

Stir in ½ cup cheddar until melted. In a bowl, mix potatoes and ham, then add sauce. Transfer to casserole dish.

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Step 5

Cover with foil and bake for 60-65 minutes. Meanwhile, mix crushed cornflakes with melted butter in a small bowl.

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Step 6

Uncover, top with cheese and buttered cornflakes, and bake for 10-15 minutes..

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Step 7

Let rest for 10 minutes to thicken, then garnish with parsley before serving.

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More recipes at theyummybowl.com