by THEYUMMYBOWL
Crispy outside and soft on the inside these gluten-free chocolate chip cookies with peppermint just melt in your mouth. These don't taste like your traditional dry gluten-free cookies.
In a medium bowl, sift the dry ingredients and whisk to combine. Set aside.
In a separate bowl or a bowl of a stand mixer, beat the butter, coconut oil, and sugars until smooth.
Add the eggs, one by one beating in between until incorporated in the batter. Add vanilla, and peppermint extract. Beat until combined.